Home style lamb, chicken or soya, cooked with fresh garlic and green chillies. Then gently simmered in yoghurt with selection of Nepalese spices and herbs
Chicken
£10.95
Chicken
£10.95
Soya
£10.95
Soya
£10.95
Lamb
£10.95
Lamb
£10.95
27.Frontier
Cooked with chef's special Nepalese spices and herbs.
Chicken
£10.95
Chicken
£10.95
Lamb
£10.95
Lamb
£10.95
Soya
£10.95
Soya
£10.95
28.Chole Parikar
Country style Nepalese cooking with chickpeas, garlic, green chillies and herbs.
Chicken
£10.95
Chicken
£10.95
Soya
£10.95
Soya
£10.95
Lamb
£10.95
Lamb
£10.95
Prawns
£10.95
Prawns
£10.95
Paneer
£10.95
Paneer
£10.95
Vegetable
£10.95
Vegetable
£10.95
29.Amilo Himalayan Curry
Mouthwatering pickled spices recipe, garnished with slices of green chillies. Guaranteed to give the palate a savoury awakening.
Chicken
£10.95
Chicken
£10.95
Soya
£10.95
Soya
£10.95
Lamb
£10.95
Lamb
£10.95
Prawns
£10.95
Prawns
£10.95
Paneer
£10.95
Paneer
£10.95
Vegetable
£10.95
Vegetable
£10.95
30.Tinau Fish Curry
Marinated diced fillet of fish, cooked with coconut milk and mixed herbs garnished with fresh spring onions and coriander.
£11.95
£11.95
31.Chhate Milan
A traditional Napalese recipe with a fusion of spices including black pepper, lemon leaves and mushrooms in coconut milk.
Chicken
£10.95
Chicken
£10.95
Soya
£10.95
Soya
£10.95
Lamb
£10.95
Lamb
£10.95
Prawns
£10.95
Prawns
£10.95
Paneer
£10.95
Paneer
£10.95
Vegetable
£10.95
Vegetable
£10.95
32.Royal Tawa
Lamb, chicken or soya cooked in finely chopped fresh ginger, garlic, pepper and red chilli sauce, with a touch of barha masala providing a host of subtle flavours. Garnished with roasted garlic flakes.
Chicken
£11.95
Chicken
£11.95
Soya
£11.95
Soya
£11.95
Lamb
£11.95
Lamb
£11.95
33.Special Mixed Tawa
BBQ lamb, chicken and king prawns cooked in a large iron wok and served directly to the table.
£11.95
£11.95
34.Bhuteko Lamb
Boneless lamb cooked with green herbs, spices and spring onions.
£10.95
£10.95
35.Rasilo
Famous Nepalese curry dish cooked in chef's special spices, finished with the touch of tamarind sauce and dried cranberries.